Chorizo and Potato Breakfast Skillet
A hearty, one-pan meat and potato feast seasoned with spicy chorizo.
30 minsEasy3 servings
Nutrition per serving
510
Calories
22g
Protein
28g
Carbs
34g
Fat
Ingredients
- 8 ozMexican Chorizo
- 2, cubedRusset Potatoes
- 1/2, choppedOnion
- 1/2 cup, shreddedCheddar Cheese
- 2, slicedGreen Onions
Instructions
- 1
Parboil potato cubes for 5 minutes, then drain.
- 2
Brown the chorizo in a large heavy skillet.
- 3
Add potatoes and onions to the chorizo fat and fry until golden and crisp.
- 4
Top with cheese and cover for 1 minute to melt.
- 5
Garnish with green onions.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories510
% Daily Value *
Total Fat 34g44%
Saturated Fat 15.3g77%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 22g44%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Chorizo and Potato Breakfast Skillet
- • Prepare ingredients the night before for a quicker morning routine.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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