Classic Beef Smashburger

    Classic Beef Smashburger

    Thin, crispy-edged patties with melted American cheese on a toasted brioche bun.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsMedium2 servings

    Nutrition per serving

    680

    Calories

    38g

    Protein

    34g

    Carbs

    44g

    Fat

    Ingredients

    • 1/2 lbGround beef (80/20)
    • 2 slicesAmerican cheese
    • 2Brioche buns
    • 1/4 thinly slicedYellow onion
    • 4 slicesDill pickles

    Instructions

    1. 1

      Form beef into two loose balls and place on a scorching hot cast-iron skillet.

    2. 2

      Press down firmly with a spatula to flatten. Season with salt.

    3. 3

      Flip after 2 minutes, add cheese, and serve on toasted buns with onions.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories680

    % Daily Value *

    Total Fat 44g56%
    Saturated Fat 19.8g99%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 34g12%
    Dietary Fiber 3g11%
    Sugars 5.1g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Beef Smashburger

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

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