Classic Beef Wellington
An elegant centerpiece of beef tenderloin wrapped in mushroom pâté and flaky pastry.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsHard8 servings
Nutrition per serving
680
Calories
44g
Protein
28g
Carbs
42g
Fat
Ingredients
- 2 lbsBeef tenderloin
- 1 sheetPuff pastry
- 1 lb mincedMushrooms
- 6 slicesProsciutto
- 1 eggEgg wash
Instructions
- 1
Sear the beef on all sides and chill.
- 2
Sauté mushrooms until dry to make a duxelles.
- 3
Layer prosciutto, mushrooms, and beef, then roll tightly in pastry.
- 4
Brush with egg wash and bake at 400°F until golden and meat reaches 130°F.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories680
% Daily Value *
Total Fat 42g54%
Saturated Fat 12.6g63%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 44g88%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Classic Beef Wellington
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Use room-temperature eggs for more even cooking and better volume.
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe