Classic Beef Wellington

    Classic Beef Wellington

    An elegant centerpiece of beef tenderloin wrapped in mushroom pâté and flaky pastry.

    90 minsHard8 servings

    Nutrition per serving

    680

    Calories

    44g

    Protein

    28g

    Carbs

    42g

    Fat

    Ingredients

    • 2 lbsBeef tenderloin
    • 1 sheetPuff pastry
    • 1 lb mincedMushrooms
    • 6 slicesProsciutto
    • 1 eggEgg wash

    Instructions

    1. 1

      Sear the beef on all sides and chill.

    2. 2

      Sauté mushrooms until dry to make a duxelles.

    3. 3

      Layer prosciutto, mushrooms, and beef, then roll tightly in pastry.

    4. 4

      Brush with egg wash and bake at 400°F until golden and meat reaches 130°F.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories680

    % Daily Value *

    Total Fat 42g54%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 44g88%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Beef Wellington

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Use room-temperature eggs for more even cooking and better volume.

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