Aglio e Olio with Jumbo Shrimp
A refined Italian pasta dish featuring garlic-infused oil and succulent seafood.
20 minsMedium2 servings
Nutrition per serving
610
Calories
29g
Protein
58g
Carbs
32g
Fat
Ingredients
- 250gLinguine
- 10 piecesJumbo shrimp
- 6 thinly slicedGarlic cloves
- 1 tspRed pepper flakes
- 1/4 cupFresh parsley
- 1/3 cupExtra virgin olive oil
Instructions
- 1
Boil pasta in salted water until al dente.
- 2
Gently heat oil with garlic and chili flakes until garlic is golden.
- 3
Sauté shrimp in the oil for 2 minutes per side.
- 4
Toss pasta into the pan with a splash of pasta water and parsley.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories610
% Daily Value *
Total Fat 32g41%
Saturated Fat 9.6g48%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 8.7g
Protein 29g58%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Aglio e Olio with Jumbo Shrimp
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
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