Classic Cacio e Pepe

    Classic Cacio e Pepe

    A minimalist Roman pasta dish relying on high-quality cheese and toasted black pepper.

    15 minsMedium4 servings

    Nutrition per serving

    450

    Calories

    18g

    Protein

    65g

    Carbs

    14g

    Fat

    Ingredients

    • 1 lbSpaghetti
    • 1.5 cupsPecorino Romano cheese
    • 2 tbspBlack peppercorns, crushed
    • 1 cupPasta water

    Instructions

    1. 1

      Boil pasta in salted water until very al dente.

    2. 2

      Toast peppercorns in a large dry pan until fragrant.

    3. 3

      Add a ladle of pasta water to the pan.

    4. 4

      Toss pasta into the pan and gradually add cheese and more water, stirring vigorously.

    5. 5

      Emulsify until a creamy sauce forms without lumps.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 65g24%
    Dietary Fiber 5g18%
    Sugars 9.8g
    Protein 18g36%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Cacio e Pepe

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Save a cup of pasta water — the starch helps bind sauces.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe