Classic Beef Burger

    Classic Beef Burger

    Juicy seasoned beef patty with melted cheese, lettuce, tomato, and pickles on a toasted sesame bun.

    25 minEasy2 servings

    Nutrition per serving

    620

    Calories

    38g

    Protein

    34g

    Carbs

    36g

    Fat

    Ingredients

    • 400gGround beef (80/20)
    • 2Sesame burger buns
    • 2Cheddar cheese slices
    • 2Lettuce leaves
    • 1Tomato, sliced
    • 4 slicesPickles
    • ½Onion, sliced

    Instructions

    1. 1

      Divide beef into 2 portions and shape into patties slightly wider than your buns. Season generously with salt and pepper.

    2. 2

      Heat a cast-iron skillet or grill to high heat. Cook patties 3–4 minutes per side for medium.

    3. 3

      Place cheese on patties in the last minute, cover to melt.

    4. 4

      Toast buns cut-side down in the pan for 30 seconds.

    5. 5

      Assemble: bottom bun, lettuce, patty with cheese, tomato, pickles, onion, and top bun.

    6. 6

      Serve immediately with fries or a side salad.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories620

    % Daily Value *

    Total Fat 36g46%
    Saturated Fat 16.2g81%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 34g12%
    Dietary Fiber 3g11%
    Sugars 5.1g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Beef Burger

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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