Thai Green Curry

    Thai Green Curry

    Aromatic coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minMedium3 servings

    Nutrition per serving

    450

    Calories

    28g

    Protein

    30g

    Carbs

    24g

    Fat

    Ingredients

    • 400gChicken thighs, cubed
    • 400mlCoconut milk
    • 3 tbspGreen curry paste
    • ½ cupBamboo shoots
    • ¼ cupThai basil
    • 2 tbspFish sauce
    • for servingJasmine rice

    Instructions

    1. 1

      Fry curry paste in a splash of coconut cream for 2 minutes.

    2. 2

      Add chicken and cook until sealed on all sides.

    3. 3

      Pour in remaining coconut milk, bamboo shoots, and fish sauce. Simmer 20 minutes.

    4. 4

      Stir in Thai basil. Serve over jasmine rice.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 7.2g36%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 30g11%
    Dietary Fiber 2g7%
    Sugars 4.5g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Green Curry

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Pound chicken to even thickness for uniform cooking.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

    Frequently Asked Questions

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