Cold Sesame Soba Noodles
Nutty buckwheat noodles served chilled with a savory sesame ginger dressing.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
390
Calories
16g
Protein
52g
Carbs
15g
Fat
Ingredients
- 6 ozSoba Noodles
- 2 tbspSesame Oil
- 1 tbspRice Vinegar
- 1 tspGrated Ginger
- 1/2 cupEdamame, shelled
- 4 unitsThinly sliced Radishes
Instructions
- 1
Cook soba noodles according to package instructions.
- 2
Rinse noodles under cold water immediately to stop cooking.
- 3
Whisk sesame oil, vinegar, and ginger in a large bowl.
- 4
Toss noodles, edamame, and radishes into the dressing.
- 5
Serve cold, garnished with sesame seeds.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Sugars 7.8g
Protein 16g32%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Cold Sesame Soba Noodles
- • This recipe packs well for meal prep — store in airtight containers.
- • Rinse rice under cold water until clear to remove excess starch.
- • Save a cup of pasta water — the starch helps bind sauces.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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