Creamy Mushroom Risotto

    Creamy Mushroom Risotto

    Rich and earthy arborio rice cooked slowly with wild mushrooms and truffle oil.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsMedium4 servings

    Nutrition per serving

    410

    Calories

    12g

    Protein

    58g

    Carbs

    14g

    Fat

    Ingredients

    • 300gArborio rice
    • 400gMixed mushrooms
    • 1.2LVegetable stock
    • 1/2 cupParmesan cheese
    • 150mlDry white wine

    Instructions

    1. 1

      Sauté mushrooms until golden; set half aside.

    2. 2

      Toast rice in the pan, then deglaze with wine.

    3. 3

      Add stock one ladle at a time, stirring constantly until absorbed.

    4. 4

      Stir in parmesan, butter, and remaining mushrooms; top with truffle oil.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 58g21%
    Dietary Fiber 5g18%
    Sugars 8.7g
    Protein 12g24%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Creamy Mushroom Risotto

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

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