Lemon Garlic Shrimp Scampi
Zesty shrimp tossed with linguine and a buttery garlic-herb sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy4 servings
Nutrition per serving
460
Calories
29g
Protein
54g
Carbs
14g
Fat
Ingredients
- 1 lbLarge shrimp
- 12 ozLinguine pasta
- 6 mincedGarlic cloves
- 1/4 cupFresh parsley
- 1/4 cupWhite wine
Instructions
- 1
Boil pasta until al dente.
- 2
Sauté garlic and shrimp in butter and oil for 3 minutes.
- 3
Splash in wine and lemon juice, simmering for 1 minute.
- 4
Toss pasta and parsley into the sauce and serve.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories460
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 54g20%
Dietary Fiber 4g14%
Sugars 8.1g
Protein 29g58%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Lemon Garlic Shrimp Scampi
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Don't let garlic burn - add it after other aromatics and cook briefly.
- • Save a cup of pasta water - the starch helps bind sauces.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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