Crispy Skin Salmon with Miso Glaze
Umami-rich miso glazed salmon paired with charred bok choy.
20 minsEasy2 servings
Nutrition per serving
450
Calories
41g
Protein
12g
Carbs
26g
Fat
Ingredients
- 2 unitsSalmon Fillets
- 2 tbspWhite Miso Paste
- 1 tbspHoney
- 1 tspRice Vinegar
- 4 headsBaby Bok Choy
Instructions
- 1
Whisk miso, honey, and vinegar to create a glaze.
- 2
Sear salmon skin-side down in a hot pan for 5 minutes.
- 3
Flip, brush with glaze, and cook for 2 more minutes.
- 4
Sauté bok choy in the same pan until wilted.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 4.2g
Protein 41g82%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Skin Salmon with Miso Glaze
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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