Crispy Tofu Tacos with Lime Crema
Corn tortillas filled with panko-crusted tofu, shredded cabbage, and a zesty lime yogurt sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsEasy4 servings
Nutrition per serving
390
Calories
18g
Protein
45g
Carbs
15g
Fat
Ingredients
- 400gExtra firm tofu, cubed
- 1 cupPanko breadcrumbs
- 12Corn tortillas
- 1/2 cupGreek yogurt
- 2 tbspLime juice
Instructions
- 1
Coat tofu in cornstarch, then panko; fry until crispy.
- 2
Mix yogurt with lime juice and zest.
- 3
Char tortillas over an open flame.
- 4
Assemble with tofu, slaw, and a drizzle of lime crema.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories390
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Sugars 6.8g
Protein 18g36%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Tofu Tacos with Lime Crema
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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