Crispy Tofu Tacos with Lime Crema

    Crispy Tofu Tacos with Lime Crema

    Corn tortillas filled with panko-crusted tofu, shredded cabbage, and a zesty lime yogurt sauce.

    30 minsEasy4 servings

    Nutrition per serving

    390

    Calories

    18g

    Protein

    45g

    Carbs

    15g

    Fat

    Ingredients

    • 400gExtra firm tofu, cubed
    • 1 cupPanko breadcrumbs
    • 12Corn tortillas
    • 1/2 cupGreek yogurt
    • 2 tbspLime juice

    Instructions

    1. 1

      Coat tofu in cornstarch, then panko; fry until crispy.

    2. 2

      Mix yogurt with lime juice and zest.

    3. 3

      Char tortillas over an open flame.

    4. 4

      Assemble with tofu, slaw, and a drizzle of lime crema.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 15g19%
    Saturated Fat 4.5g23%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 18g36%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Crispy Tofu Tacos with Lime Crema

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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