Shrimp Tacos
Seasoned shrimp in corn tortillas with mango salsa, avocado, and lime crema.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minEasy2 servings
Nutrition per serving
380
Calories
26g
Protein
38g
Carbs
14g
Fat
Ingredients
- 300gLarge shrimp, peeled
- 6Corn tortillas
- 1Mango, diced
- 1Avocado, sliced
- ¼ cupSour cream
- 1Lime
- 1 tspChili powder
Instructions
- 1
Season shrimp with chili powder, cumin, salt. Sear 2 minutes per side.
- 2
Mix diced mango with cilantro, lime juice, and a pinch of salt for salsa.
- 3
Warm tortillas in a dry pan.
- 4
Assemble tacos with shrimp, mango salsa, avocado, and lime crema.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 14g18%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Sugars 13.3g
Protein 26g52%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Shrimp Tacos
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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