Gochujang Glazed Salmon Bowls

    Gochujang Glazed Salmon Bowls

    Sweet and spicy Korean-inspired salmon served with quick-pickled slaw.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium2 servings

    Nutrition per serving

    580

    Calories

    42g

    Protein

    46g

    Carbs

    24g

    Fat

    Ingredients

    • 2Salmon fillets
    • 2 tbspGochujang (Korean chili paste)
    • 1 tbspHoney
    • 1 tspSesame oil
    • 2 cupsShredded cabbage
    • 2 tbspRice vinegar
    • 2 cupsSteamed brown rice

    Instructions

    1. 1

      Whisk gochujang, honey, and sesame oil to create the glaze.

    2. 2

      Brush glaze onto salmon and bake at 400°F (200°C) for 12-15 minutes.

    3. 3

      Toss cabbage with rice vinegar and a pinch of sugar to make a quick slaw.

    4. 4

      Assemble bowls with rice, salmon, and slaw.

    5. 5

      Garnish with sesame seeds and green onions.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 7.2g36%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 46g17%
    Dietary Fiber 4g14%
    Sugars 16.1g
    Protein 42g84%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Gochujang Glazed Salmon Bowls

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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