Grilled Miso Ginger Salmon
Omega-3 rich salmon fillets glazed with a savory and sweet fermented soy paste.
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Tested & verified by our culinary team
20 minsMedium4 servings
Nutrition per serving
315
Calories
34g
Protein
9g
Carbs
16g
Fat
Ingredients
- 4 piecesSalmon Fillets
- 2 tbspWhite Miso Paste
- 1 tbspFresh Ginger, grated
- 1 tbspHoney
- 1 tbspRice Vinegar
Instructions
- 1
Whisk miso, ginger, honey, and vinegar into a glaze.
- 2
Coat salmon and marinate for 10 minutes.
- 3
Grill or pan-sear for 4-5 minutes per side.
- 4
Serve with steamed bok choy.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories315
% Daily Value *
Total Fat 16g21%
Saturated Fat 4.8g24%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 3.1g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Grilled Miso Ginger Salmon
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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