Grilled Peach and Burrata Salad

    Grilled Peach and Burrata Salad

    A refreshing summer lunch featuring caramelized peaches, creamy burrata, and balsamic glaze.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsEasy1 servings

    Nutrition per serving

    480

    Calories

    18g

    Protein

    28g

    Carbs

    34g

    Fat

    Ingredients

    • 2Fresh peaches
    • 1 ballBurrata cheese
    • 2 cupsArugula
    • 2 slicesProsciutto
    • 1 tbspBalsamic glaze
    • 1 tbspExtra virgin olive oil

    Instructions

    1. 1

      Slice peaches into wedges and lightly grill until charred.

    2. 2

      Create a bed of arugula on a plate.

    3. 3

      Place the burrata in the center and tear it open slightly.

    4. 4

      Arrange peaches and prosciutto around the cheese.

    5. 5

      Drizzle with olive oil and balsamic glaze.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 34g44%
    Saturated Fat 15.3g77%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 18g36%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Grilled Peach and Burrata Salad

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe