Grilled Peach and Burrata Salad
A refreshing summer lunch featuring caramelized peaches, creamy burrata, and balsamic glaze.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy1 servings
Nutrition per serving
480
Calories
18g
Protein
28g
Carbs
34g
Fat
Ingredients
- 2Fresh peaches
- 1 ballBurrata cheese
- 2 cupsArugula
- 2 slicesProsciutto
- 1 tbspBalsamic glaze
- 1 tbspExtra virgin olive oil
Instructions
- 1
Slice peaches into wedges and lightly grill until charred.
- 2
Create a bed of arugula on a plate.
- 3
Place the burrata in the center and tear it open slightly.
- 4
Arrange peaches and prosciutto around the cheese.
- 5
Drizzle with olive oil and balsamic glaze.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 34g44%
Saturated Fat 15.3g77%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 18g36%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Grilled Peach and Burrata Salad
- • This recipe packs well for meal prep — store in airtight containers.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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