Hearty Lumberjack Hash
A rustic skillet of crispy potatoes, smoked sausage, and bell peppers.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsEasy6 servings
Nutrition per serving
380
Calories
14g
Protein
42g
Carbs
18g
Fat
Ingredients
- 3 lbs, cubedRusset Potatoes
- 12 oz, slicedSmoked Sausage
- 1 largeOnion
- 2, differentiated colorsBell Pepper
- 1 tspGarlic Powder
Instructions
- 1
Boil potato cubes for 5 minutes then drain.
- 2
Sauté sausage until browned, then remove from skillet.
- 3
Add potatoes to the skillet with oil and cook until crispy.
- 4
Add onions and peppers, cook until soft, then mix back in the sausage.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 14g28%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Hearty Lumberjack Hash
- • Prepare ingredients the night before for a quicker morning routine.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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