Hearty Lumberjack Hash

    Hearty Lumberjack Hash

    A rustic skillet of crispy potatoes, smoked sausage, and bell peppers.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsEasy6 servings

    Nutrition per serving

    380

    Calories

    14g

    Protein

    42g

    Carbs

    18g

    Fat

    Ingredients

    • 3 lbs, cubedRusset Potatoes
    • 12 oz, slicedSmoked Sausage
    • 1 largeOnion
    • 2, differentiated colorsBell Pepper
    • 1 tspGarlic Powder

    Instructions

    1. 1

      Boil potato cubes for 5 minutes then drain.

    2. 2

      Sauté sausage until browned, then remove from skillet.

    3. 3

      Add potatoes to the skillet with oil and cook until crispy.

    4. 4

      Add onions and peppers, cook until soft, then mix back in the sausage.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 6.3g
    Protein 14g28%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Hearty Lumberjack Hash

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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