Honey-Miso Glazed Salmon
Succulent salmon fillets brushed with a savory-sweet Japanese glaze served over bok choy.
20 minsEasy2 servings
Nutrition per serving
410
Calories
34g
Protein
16g
Carbs
22g
Fat
Ingredients
- 2 piecesSalmon fillets
- 2 tbspWhite miso paste
- 1 tbspHoney
- 1 tspRice vinegar
- 3 headsBaby bok choy
Instructions
- 1
Whisk miso, honey, and vinegar in a small bowl.
- 2
Sear salmon in a hot pan for 3 minutes per side.
- 3
Brush glaze over salmon and cook for 1 more minute until caramelized.
- 4
Steam bok choy in the same pan with a splash of water.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 22g28%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 5.6g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Honey-Miso Glazed Salmon
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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