Korean Beef Bibimbap Bowl

    Korean Beef Bibimbap Bowl

    A colorful balanced bowl of seasoned vegetables, marinated beef, and a fried egg over rice.

    45 minsHard4 servings

    Nutrition per serving

    580

    Calories

    30g

    Protein

    65g

    Carbs

    22g

    Fat

    Ingredients

    • 3 cups cookedShort grain rice
    • 1/2 lbRibeye steak, sliced
    • 1 bunchSpinach, blanched
    • 2Carrots, julienned
    • 3 tbspGochujang paste
    • 4Eggs

    Instructions

    1. 1

      Marinate beef in soy sauce, honey, and sesame oil for 20 minutes.

    2. 2

      Sauté each vegetable individually with a touch of garlic and sesame oil.

    3. 3

      Stir-fry the marinated beef over high heat until browned.

    4. 4

      Assemble bowls with rice on bottom and vegetable/meat sections on top.

    5. 5

      Finish with a sunny-side-up egg and a dollop of gochujang.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 65g24%
    Dietary Fiber 5g18%
    Sugars 9.8g
    Protein 30g60%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Korean Beef Bibimbap Bowl

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Rinse rice under cold water until clear to remove excess starch.

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe