Korean Bulgogi Beef Bowls
Thinly sliced ribeye marinated in a savory-sweet soy sauce served over steamed rice.
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Tested & verified by our culinary team
30 minsMedium3 servings
Nutrition per serving
520
Calories
38g
Protein
42g
Carbs
22g
Fat
Ingredients
- 1 lbFlank Steak or Ribeye
- 1/4 cupSoy Sauce
- 1 tbspSesame Oil
- 2 tbspBrown Sugar
- 3 tbspGrated Pear
Instructions
- 1
Slice beef into very thin strips.
- 2
Marinate beef in soy sauce, pear, sugar, and oil for 15 minutes.
- 3
High-heat sear the beef in a wok until caramelized.
- 4
Serve over rice with kimchi and sesame seeds.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 22g28%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 14.7g
Protein 38g76%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Korean Bulgogi Beef Bowls
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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