Korean Bulgogi Beef Bowls

    Korean Bulgogi Beef Bowls

    Thinly sliced ribeye marinated in a savory-sweet soy sauce served over steamed rice.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium3 servings

    Nutrition per serving

    520

    Calories

    38g

    Protein

    42g

    Carbs

    22g

    Fat

    Ingredients

    • 1 lbFlank Steak or Ribeye
    • 1/4 cupSoy Sauce
    • 1 tbspSesame Oil
    • 2 tbspBrown Sugar
    • 3 tbspGrated Pear

    Instructions

    1. 1

      Slice beef into very thin strips.

    2. 2

      Marinate beef in soy sauce, pear, sugar, and oil for 15 minutes.

    3. 3

      High-heat sear the beef in a wok until caramelized.

    4. 4

      Serve over rice with kimchi and sesame seeds.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 680mg30%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 14.7g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Korean Bulgogi Beef Bowls

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

    Frequently Asked Questions

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