Mexican Chilaquiles Verdes

    Mexican Chilaquiles Verdes

    Fried corn tortilla chips tossed in a tangy tomatillo salsa and topped with crema.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium4 servings

    Nutrition per serving

    390

    Calories

    11g

    Protein

    45g

    Carbs

    20g

    Fat

    Ingredients

    • 12, cut into wedgesCorn Tortillas
    • 2 cupsSalsa Verde
    • 1/2 cupQueso Fresco
    • 1/4 cupCrema Mexicana
    • 1/4 cup, slicedRed Onion

    Instructions

    1. 1

      Fry tortilla wedges in oil until crisp and gold then drain.

    2. 2

      Warm the salsa verde in a large skillet.

    3. 3

      Toss chips in the warm salsa until lightly coated but still crunchy.

    4. 4

      Top with cheese, onions, and crema.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories390

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 11g22%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Chilaquiles Verdes

    • • Prepare ingredients the night before for a quicker morning routine.

    Frequently Asked Questions

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