Mexican Street Corn Tostadas

    Mexican Street Corn Tostadas

    Crispy corn tortillas topped with creamy elote-style corn, lime, and chili powder.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsEasy2 servings

    Nutrition per serving

    410

    Calories

    12g

    Protein

    52g

    Carbs

    18g

    Fat

    Ingredients

    • 4Corn tostada shells
    • 2 cupsRoasted corn kernels
    • 2 tbspMayonnaise
    • 1/4 cupCotija cheese
    • 1 tspChili powder
    • 1 cupRefried beans

    Instructions

    1. 1

      Warm the refried beans and spread onto tostada shells.

    2. 2

      Mix corn with mayo, lime juice, and half of the cheese.

    3. 3

      Spoon corn mixture over the beans.

    4. 4

      Top with remaining cheese, chili powder, and fresh cilantro.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 52g19%
    Dietary Fiber 10g36%
    Sugars 7.8g
    Protein 12g24%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Street Corn Tostadas

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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