
Middle Eastern Lamb Köfte
Spiced ground lamb skewers served with tahini sauce and flatbread.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium4 servings
Nutrition per serving
510
Calories
29g
Protein
32g
Carbs
31g
Fat
Ingredients
- 1 lbGround lamb
- 1 tbspCumin
- 2 tbspFresh mint
- 1/4 cupTahini
- 4Pita bread
Instructions
- 1
Mix lamb with spices and mint, then shape into long cylinders onto skewers.
- 2
Grill or pan-sear for 4-5 minutes per side.
- 3
Whisk tahini with lemon juice and water for the dressing.
- 4
Serve hot over pita with a side of cucumber salad.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories510
% Daily Value *
Total Fat 31g40%
Saturated Fat 9.3g47%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 29g58%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Middle Eastern Lamb Köfte
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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