Miso Ginger Oatmeal
A savory Japanese-inspired twist on steel-cut oats with umami-rich miso and a soft-boiled egg.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium1 servings
Nutrition per serving
380
Calories
14g
Protein
52g
Carbs
9g
Fat
Ingredients
- 1/2 cupSteel-cut Oats
- 1 tbspWhite Miso Paste
- 1 tsp gratedFresh Ginger
- 1Soft-boiled Egg
- 1 stalk, slicedGreen Onion
Instructions
- 1
Boil oats in water according to package instructions.
- 2
Stir in ginger and miso paste once oats are tender.
- 3
Top with a halved soft-boiled egg and sliced green onions.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.7g14%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 10g36%
Sugars 7.8g
Protein 14g28%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Miso Ginger Oatmeal
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
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