Miso-Glazed Ginger Salmon

    Miso-Glazed Ginger Salmon

    Salmon fillets infused with Japanese umami flavors and fresh ginger.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium2 servings

    Nutrition per serving

    380

    Calories

    34g

    Protein

    12g

    Carbs

    22g

    Fat

    Ingredients

    • 2 (6oz)Salmon fillets
    • 1 tbspWhite miso paste
    • 1 tspFresh grated ginger
    • 1 tspHoney
    • 2 headsBok choy

    Instructions

    1. 1

      Whisk miso, ginger, and honey together.

    2. 2

      Coat salmon with the mixture and marinate for 15 minutes.

    3. 3

      Sear salmon in a hot pan for 4 minutes per side.

    4. 4

      Steam bok choy and serve alongside.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 6.6g33%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 12g4%
    Dietary Fiber 1g4%
    Sugars 4.2g
    Protein 34g68%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Miso-Glazed Ginger Salmon

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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