Miso-Glazed Ginger Salmon
Salmon fillets infused with Japanese umami flavors and fresh ginger.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium2 servings
Nutrition per serving
380
Calories
34g
Protein
12g
Carbs
22g
Fat
Ingredients
- 2 (6oz)Salmon fillets
- 1 tbspWhite miso paste
- 1 tspFresh grated ginger
- 1 tspHoney
- 2 headsBok choy
Instructions
- 1
Whisk miso, ginger, and honey together.
- 2
Coat salmon with the mixture and marinate for 15 minutes.
- 3
Sear salmon in a hot pan for 4 minutes per side.
- 4
Steam bok choy and serve alongside.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 22g28%
Saturated Fat 6.6g33%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 4.2g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Miso-Glazed Ginger Salmon
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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