Pan-Seared Duck Breast with Cherry Redux
Elegant duck breast served with a tart cherry and balsamic reduction.
Word Recipe Kitchen
Tested & verified by our culinary team
45 minsMedium2 servings
Nutrition per serving
550
Calories
24g
Protein
22g
Carbs
40g
Fat
Ingredients
- 2Duck breasts
- 1 cupFrozen cherries
- 1/4 cupBalsamic vinegar
- 1Shallot, minced
- 1 sprigRosemary
Instructions
- 1
Score duck skin in a diamond pattern and place cold-pan side down.
- 2
Render fat over low heat for 10 minutes, then sear other side for 3 minutes.
- 3
Let duck rest; in the same pan, sauté shallots and cherries.
- 4
Deglaze with balsamic and reduce into a thick syrup to pour over sliced duck.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories550
% Daily Value *
Total Fat 40g51%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 3.3g
Protein 24g48%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Pan-Seared Duck Breast with Cherry Redux
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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