Quinoa and Black Bean Power Bowl
A vibrant, protein-packed vegan bowl featuring lime-cilantro dressing and fresh avocado.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy2 servings
Nutrition per serving
380
Calories
14g
Protein
52g
Carbs
16g
Fat
Ingredients
- 2 cupsCooked Quinoa
- 1 can (15oz)Black Beans
- 1 largeAvocado
- 1/2 cupCherry Tomatoes
- 2 tbspLime Juice
Instructions
- 1
Rinse and drain the black beans.
- 2
Divide quinoa into two bowls and top with beans, halved tomatoes, and sliced avocado.
- 3
Whisk lime juice with a pinch of salt and drizzle over the bowls.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 16g21%
Saturated Fat 4.8g24%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 10g36%
Sugars 7.8g
Protein 14g28%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quinoa and Black Bean Power Bowl
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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