Asian Sesame Crunch Salad

Name: Asian Sesame Crunch Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups, shredded Green cabbage; 1 cup, shredded Purple cabbage; 1 cup Edamame (shelled); 2 medium, shredded Carrots; 3, sliced Scallions; 1 cup Crispy wonton strips; 2 tbsp Sesame oil; 2 tbsp Rice vinegar; 1 tbsp Soy sauce; 1 tbsp Honey; 1 tsp, grated Fresh ginger; 2 tbsp Toasted sesame seeds

Crunchy shredded cabbage, edamame, and carrots tossed in a bold sesame-ginger dressing with crispy wonton strips.

20 minEasy4 servings

Nutrition per serving

245

Calories

10g

Protein

22g

Carbs

14g

Fat

Ingredients

3 cups, shreddedGreen cabbage
1 cup, shreddedPurple cabbage
1 cupEdamame (shelled)
2 medium, shreddedCarrots
3, slicedScallions
1 cupCrispy wonton strips
2 tbspSesame oil
2 tbspRice vinegar
1 tbspSoy sauce
1 tbspHoney
1 tsp, gratedFresh ginger
2 tbspToasted sesame seeds

Instructions

1
In a large bowl, combine shredded green and purple cabbage, edamame, shredded carrots, and sliced scallions.
2
Whisk together sesame oil, rice vinegar, soy sauce, honey, and grated ginger in a small bowl.
3
Pour the dressing over the salad and toss until everything is evenly coated.
4
Top with crispy wonton strips and toasted sesame seeds.
5
Serve immediately for maximum crunch.

Nutrition Facts

Servings 4Serving Size 1

Amount Per Serving

Calories245

% Daily Value *

Total Fat 14g18%

Saturated Fat 4.2g21%

Trans Fat 0g

Cholesterol 25mg8%

Sodium 680mg30%

Total Carbohydrate 22g8%

Dietary Fiber 2g7%

Sugars 7.7g

Protein 10g20%

Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

💡 Tips for Asian Sesame Crunch Salad

• Use seasonal vegetables for maximum nutrition and flavor.
• Rinse rice under cold water until clear to remove excess starch.
• This is a great recipe for beginners — don't overthink it, just have fun!

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