Asian Sesame Crunch Salad

Crunchy shredded cabbage, edamame, and carrots tossed in a bold sesame-ginger dressing with crispy wonton strips.

Nutrition per serving

• 3 cups, shreddedGreen cabbage
• 1 cup, shreddedPurple cabbage
• 1 cupEdamame (shelled)
• 2 medium, shreddedCarrots
• 3, slicedScallions
• 1 cupCrispy wonton strips
• 2 tbspSesame oil
• 2 tbspRice vinegar
• 1 tbspSoy sauce
• 1 tbspHoney
• 1 tsp, gratedFresh ginger
• 2 tbspToasted sesame seeds

1. 1

   In a large bowl, combine shredded green and purple cabbage, edamame, shredded carrots, and sliced scallions.

2. 2

   Whisk together sesame oil, rice vinegar, soy sauce, honey, and grated ginger in a small bowl.

3. 3

   Pour the dressing over the salad and toss until everything is evenly coated.

4. 4

   Top with crispy wonton strips and toasted sesame seeds.

5. 5

   Serve immediately for maximum crunch.

💡 Tips for Asian Sesame Crunch Salad

• • Use seasonal vegetables for maximum nutrition and flavor.
• • Rinse rice under cold water until clear to remove excess starch.
• • This is a great recipe for beginners — don't overthink it, just have fun!

Frequently Asked Questions

You might also like

Avocado and Cacao Power Mousse

10 minsEasy

Grilled Chicken Caesar Salad

25 minEasy

Herb-Crusted Tofu Steaks

30 minsEasy

Autumn Harvest Salad

35 minMedium

No reviews yet. Be the first!

Share this recipe

Want a custom version?

Enter your available ingredients and get a personalized recipe in seconds.