Savory Congee with Pork Rendan
Comforting Chinese rice porridge topped with savory ground pork and ginger.
Word Recipe Kitchen
Tested & verified by our culinary team
60 minsMedium6 servings
Nutrition per serving
320
Calories
18g
Protein
42g
Carbs
10g
Fat
Ingredients
- 1 cupJasmine Rice
- 8 cupsChicken Stock
- 1/2 lbGround Pork
- 2 tbsp, mincedFresh Ginger
- 2 tbspSoy Sauce
- 3, slicedGreen Onion
Instructions
- 1
Simmer rice and stock in a large pot for 45-60 minutes until creamy.
- 2
In a separate pan, brown pork with ginger and soy sauce.
- 3
Ladle congee into bowls.
- 4
Top with savory pork, sliced green onions, and a dash of sesame oil.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories320
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 18g36%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Savory Congee with Pork Rendan
- • Prepare ingredients the night before for a quicker morning routine.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pound chicken to even thickness for uniform cooking.
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe