Savory Congee with Pork Rendan
Comforting Chinese rice porridge topped with savory ground pork and ginger.
60 minsMedium6 servings
Nutrition per serving
320
Calories
18g
Protein
42g
Carbs
10g
Fat
Ingredients
- 1 cupJasmine Rice
- 8 cupsChicken Stock
- 1/2 lbGround Pork
- 2 tbsp, mincedFresh Ginger
- 2 tbspSoy Sauce
- 3, slicedGreen Onion
Instructions
- 1
Simmer rice and stock in a large pot for 45-60 minutes until creamy.
- 2
In a separate pan, brown pork with ginger and soy sauce.
- 3
Ladle congee into bowls.
- 4
Top with savory pork, sliced green onions, and a dash of sesame oil.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories320
% Daily Value *
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 18g36%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Savory Congee with Pork Rendan
- • Prepare ingredients the night before for a quicker morning routine.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pound chicken to even thickness for uniform cooking.
Frequently Asked Questions
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and let AI generate a personalized recipe.
Try Word Recipe