Savory Dutch Baby with Gruyère

    Savory Dutch Baby with Gruyère

    A dramatic, puffed oven pancake seasoned with black pepper, chives, and melted Swiss cheese.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium3 servings

    Nutrition per serving

    380

    Calories

    16g

    Protein

    20g

    Carbs

    28g

    Fat

    Ingredients

    • 3Eggs
    • 1/2 cupMilk
    • 1/2 cupAll-purpose Flour
    • 3 tbspButter
    • 1/2 cup shreddedGruyère Cheese
    • 2 tbsp choppedFresh Chives

    Instructions

    1. 1

      Preheat a cast-iron skillet in the oven at 425°F (220°C).

    2. 2

      Blend eggs, milk, flour, and pepper until very smooth.

    3. 3

      Melt butter in the hot skillet, then pour in the batter.

    4. 4

      Quickly sprinkle half the cheese and chives on top.

    5. 5

      Bake for 15-20 minutes until puffed and golden brown.

    6. 6

      Top with remaining cheese and serve while hot.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 12.6g63%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 20g7%
    Dietary Fiber 2g7%
    Sugars 3g
    Protein 16g32%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Savory Dutch Baby with Gruyère

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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