Savory Sausage and Sage Strata

    Savory Sausage and Sage Strata

    An overnight bread pudding packed with Italian sausage, sharp cheddar, and fresh sage.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium8 servings

    Nutrition per serving

    550

    Calories

    28g

    Protein

    32g

    Carbs

    34g

    Fat

    Ingredients

    • 8 cupsSourdough Bread Cube
    • 1 lbItalian Sausage
    • 2 cups shreddedSharp Cheddar
    • 8 largeEggs
    • 3 cupsWhole Milk
    • 2 tbsp choppedFresh Sage
    • 1 tspDry Mustard

    Instructions

    1. 1

      Brown the sausage in a pan and drain excess fat.

    2. 2

      Layer bread cubes, sausage, and cheese in a greased 9x13 baking dish.

    3. 3

      Whisk eggs, milk, sage, and mustard together; pour over the bread.

    4. 4

      Press down to submerge and refrigerate for 2-12 hours.

    5. 5

      Bake at 350°F (175°C) for 50-60 minutes until puffed and golden.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories550

    % Daily Value *

    Total Fat 34g44%
    Saturated Fat 10.2g51%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 28g56%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Savory Sausage and Sage Strata

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.

    Frequently Asked Questions

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