Savory Sausage Breakfast Casserole

    Savory Sausage Breakfast Casserole

    A hearty, baked egg dish loaded with breakfast sausage, brioche cubes, and sharp cheddar.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium8 servings

    Nutrition per serving

    520

    Calories

    28g

    Protein

    20g

    Carbs

    38g

    Fat

    Ingredients

    • 1 lbBreakfast Sausage
    • 10 largeEggs
    • 6 cups, cubedBrioche Bread
    • 2 cupsWhole Milk
    • 2 cups, shreddedSharp Cheddar

    Instructions

    1. 1

      Brown the sausage in a skillet and drain excess fat.

    2. 2

      Layer bread cubes, sausage, and cheese in a greased 9x13 baking dish.

    3. 3

      Whisk eggs and milk together, then pour over the bread mixture.

    4. 4

      Bake at 350°F (175°C) for 45-50 minutes until golden and set.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 38g49%
    Saturated Fat 11.4g57%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 20g7%
    Dietary Fiber 2g7%
    Sugars 3g
    Protein 28g56%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Savory Sausage Breakfast Casserole

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.

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