Savory Sausage Breakfast Casserole
A hearty, baked egg dish loaded with breakfast sausage, brioche cubes, and sharp cheddar.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsMedium8 servings
Nutrition per serving
520
Calories
28g
Protein
20g
Carbs
38g
Fat
Ingredients
- 1 lbBreakfast Sausage
- 10 largeEggs
- 6 cups, cubedBrioche Bread
- 2 cupsWhole Milk
- 2 cups, shreddedSharp Cheddar
Instructions
- 1
Brown the sausage in a skillet and drain excess fat.
- 2
Layer bread cubes, sausage, and cheese in a greased 9x13 baking dish.
- 3
Whisk eggs and milk together, then pour over the bread mixture.
- 4
Bake at 350°F (175°C) for 45-50 minutes until golden and set.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 38g49%
Saturated Fat 11.4g57%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Sugars 3g
Protein 28g56%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Savory Sausage Breakfast Casserole
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
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