Savory Smoked Salmon Crêpes

    Savory Smoked Salmon Crêpes

    Thin, delicate French-style pancakes filled with herb cream cheese and premium smoked salmon.

    45 minsHard4 servings

    Nutrition per serving

    450

    Calories

    24g

    Protein

    34g

    Carbs

    22g

    Fat

    Ingredients

    • 1 cupAll-purpose Flour
    • 1.5 cupsMilk
    • 2 largeEggs
    • 200gSmoked Salmon
    • 1/2 cupCream Cheese
    • 2 tbspFresh Dill

    Instructions

    1. 1

      Whisk flour, eggs, and milk into a smooth batter and rest for 20 minutes.

    2. 2

      Cook thin layers of batter in a buttered non-stick pan until golden.

    3. 3

      Spread cream cheese on each crêpe, add salmon, and sprinkle with dill.

    4. 4

      Fold into triangles and serve immediately.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 22g28%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 34g12%
    Dietary Fiber 3g11%
    Sugars 5.1g
    Protein 24g48%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Savory Smoked Salmon Crêpes

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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