Savory Smoked Salmon Crêpes
Thin, delicate French-style pancakes filled with herb cream cheese and premium smoked salmon.
Word Recipe Kitchen
Tested & verified by our culinary team
45 minsHard4 servings
Nutrition per serving
450
Calories
24g
Protein
34g
Carbs
22g
Fat
Ingredients
- 1 cupAll-purpose Flour
- 1.5 cupsMilk
- 2 largeEggs
- 200gSmoked Salmon
- 1/2 cupCream Cheese
- 2 tbspFresh Dill
Instructions
- 1
Whisk flour, eggs, and milk into a smooth batter and rest for 20 minutes.
- 2
Cook thin layers of batter in a buttered non-stick pan until golden.
- 3
Spread cream cheese on each crêpe, add salmon, and sprinkle with dill.
- 4
Fold into triangles and serve immediately.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Sugars 5.1g
Protein 24g48%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Savory Smoked Salmon Crêpes
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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