Sheet Pan Chicken Fajitas
Colorful bell peppers and seasoned chicken strips roasted to perfection for easy cleanup.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy4 servings
Nutrition per serving
395
Calories
38g
Protein
32g
Carbs
11g
Fat
Ingredients
- 1.5 lbsChicken breast, sliced
- 3 variousBell peppers, sliced
- 1 largeRed onion, sliced
- 2 tbspFajita seasoning
- 8 smallFlour tortillas
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss chicken, peppers, and onions with oil and seasoning on a sheet pan.
- 3
Spread evenly and roast for 20 minutes.
- 4
Warm tortillas in the oven during the last 2 minutes.
- 5
Serve with lime wedges and sour cream.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories395
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.3g16%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 4.8g
Protein 38g76%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sheet Pan Chicken Fajitas
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pound chicken to even thickness for uniform cooking.
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe