Sheet Pan Chicken Fajitas

    Sheet Pan Chicken Fajitas

    Colorful bell peppers and seasoned chicken strips roasted to perfection for easy cleanup.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsEasy4 servings

    Nutrition per serving

    395

    Calories

    38g

    Protein

    32g

    Carbs

    11g

    Fat

    Ingredients

    • 1.5 lbsChicken breast, sliced
    • 3 variousBell peppers, sliced
    • 1 largeRed onion, sliced
    • 2 tbspFajita seasoning
    • 8 smallFlour tortillas

    Instructions

    1. 1

      Preheat oven to 400°F (200°C).

    2. 2

      Toss chicken, peppers, and onions with oil and seasoning on a sheet pan.

    3. 3

      Spread evenly and roast for 20 minutes.

    4. 4

      Warm tortillas in the oven during the last 2 minutes.

    5. 5

      Serve with lime wedges and sour cream.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories395

    % Daily Value *

    Total Fat 11g14%
    Saturated Fat 3.3g16%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 32g12%
    Dietary Fiber 3g11%
    Sugars 4.8g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Sheet Pan Chicken Fajitas

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Pound chicken to even thickness for uniform cooking.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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