Smoked Salmon & Caper Tartines
Open-faced sourdough sandwiches with herbed cream cheese, capers, and premium smoked salmon.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy1 servings
Nutrition per serving
450
Calories
28g
Protein
36g
Carbs
24g
Fat
Ingredients
- 2 slicesSourdough bread
- 4 tbspCream cheese
- 4 ozSmoked salmon
- 1 tbspCapers
- 1/8Red onion, thinly sliced
- 1 sprigFresh dill
Instructions
- 1
Toast the sourdough slices until golden brown.
- 2
Spread a thick layer of cream cheese on each slice.
- 3
Drape smoked salmon over the cheese.
- 4
Top with onions, capers, black pepper, and fresh dill.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 24g31%
Saturated Fat 10.8g54%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Sugars 5.4g
Protein 28g56%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Smoked Salmon & Caper Tartines
- • This recipe packs well for meal prep — store in airtight containers.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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