Smoked Salmon & Caper Tartines

    Smoked Salmon & Caper Tartines

    Open-faced sourdough sandwiches with herbed cream cheese, capers, and premium smoked salmon.

    10 minsEasy1 servings

    Nutrition per serving

    450

    Calories

    28g

    Protein

    36g

    Carbs

    24g

    Fat

    Ingredients

    • 2 slicesSourdough bread
    • 4 tbspCream cheese
    • 4 ozSmoked salmon
    • 1 tbspCapers
    • 1/8Red onion, thinly sliced
    • 1 sprigFresh dill

    Instructions

    1. 1

      Toast the sourdough slices until golden brown.

    2. 2

      Spread a thick layer of cream cheese on each slice.

    3. 3

      Drape smoked salmon over the cheese.

    4. 4

      Top with onions, capers, black pepper, and fresh dill.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 10.8g54%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 36g13%
    Dietary Fiber 3g11%
    Sugars 5.4g
    Protein 28g56%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Smoked Salmon & Caper Tartines

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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