Smoked Salmon Eggs Benedict
Classic brunch staple featuring toasted English muffins, silky hollandaise, and cold-smoked salmon.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsHard2 servings
Nutrition per serving
580
Calories
28g
Protein
30g
Carbs
40g
Fat
Ingredients
- 2 splitEnglish Muffins
- 4 ozSmoked Salmon
- 4Eggs
- 1/2 cup meltedButter
- 2Egg Yolks
Instructions
- 1
Whisk egg yolks and lemon juice over a double boiler, slowly adding melted butter to create hollandaise.
- 2
Poach 4 eggs in simmering water with a splash of vinegar.
- 3
Toast muffins, layer with salmon, topped with poached eggs and sauce.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories580
% Daily Value *
Total Fat 40g51%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Sugars 4.5g
Protein 28g56%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Smoked Salmon Eggs Benedict
- • Prepare ingredients the night before for a quicker morning routine.
- • Use room-temperature eggs for more even cooking and better volume.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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