Smoked Salmon Poke Bowl

    Smoked Salmon Poke Bowl

    A quick, no-cook Hawaiian-inspired bowl with edamame and spicy sriracha mayo.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy1 servings

    Nutrition per serving

    480

    Calories

    24g

    Protein

    55g

    Carbs

    18g

    Fat

    Ingredients

    • 4 ozSmoked salmon, diced
    • 1 cupSushi rice, cooked
    • 1/4 cupShelled edamame
    • 1/2 cupCucumber, sliced
    • 1 tbspSriracha mayo
    • 1 packSeaweed snacks

    Instructions

    1. 1

      Place warm sushi rice in the bottom of a bowl.

    2. 2

      Arrange smoked salmon, edamame, and cucumber on top.

    3. 3

      Drizzle with sriracha mayo.

    4. 4

      Serve with seaweed snacks for scooping.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories480

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 55g20%
    Dietary Fiber 4g14%
    Sugars 8.3g
    Protein 24g48%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Smoked Salmon Poke Bowl

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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