Smoked Salmon Poke Bowl
A quick, no-cook Hawaiian-inspired bowl with edamame and spicy sriracha mayo.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy1 servings
Nutrition per serving
480
Calories
24g
Protein
55g
Carbs
18g
Fat
Ingredients
- 4 ozSmoked salmon, diced
- 1 cupSushi rice, cooked
- 1/4 cupShelled edamame
- 1/2 cupCucumber, sliced
- 1 tbspSriracha mayo
- 1 packSeaweed snacks
Instructions
- 1
Place warm sushi rice in the bottom of a bowl.
- 2
Arrange smoked salmon, edamame, and cucumber on top.
- 3
Drizzle with sriracha mayo.
- 4
Serve with seaweed snacks for scooping.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 55g20%
Dietary Fiber 4g14%
Sugars 8.3g
Protein 24g48%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Smoked Salmon Poke Bowl
- • This recipe packs well for meal prep — store in airtight containers.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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