Smoked Salmon Smørrebrød

    Smoked Salmon Smørrebrød

    Traditional Danish open-faced sandwich on dense rye bread with remoulade and dill.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy2 servings

    Nutrition per serving

    310

    Calories

    19g

    Protein

    28g

    Carbs

    14g

    Fat

    Ingredients

    • 2 slicesDark rye bread
    • 4 ozSmoked salmon
    • 2 tbspCream cheese
    • 1 tbspCapers
    • 4 ringsRed onion
    • 2 sprigsFresh dill

    Instructions

    1. 1

      Butter bread or spread with cream cheese.

    2. 2

      Layer smoked salmon slices generously.

    3. 3

      Add red onion, capers, and dill.

    4. 4

      Finish with a squeeze of lemon and cracked black pepper.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories310

    % Daily Value *

    Total Fat 14g18%
    Saturated Fat 6.3g32%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 19g38%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Smoked Salmon Smørrebrød

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe