Smoked Salmon Smørrebrød
Traditional Danish open-faced sandwich on dense rye bread with remoulade and dill.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
310
Calories
19g
Protein
28g
Carbs
14g
Fat
Ingredients
- 2 slicesDark rye bread
- 4 ozSmoked salmon
- 2 tbspCream cheese
- 1 tbspCapers
- 4 ringsRed onion
- 2 sprigsFresh dill
Instructions
- 1
Butter bread or spread with cream cheese.
- 2
Layer smoked salmon slices generously.
- 3
Add red onion, capers, and dill.
- 4
Finish with a squeeze of lemon and cracked black pepper.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 14g18%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 19g38%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Smoked Salmon Smørrebrød
- • This recipe packs well for meal prep — store in airtight containers.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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