Spicy Thai Basil Pork (Pad Krapow)
A lightning-fast street food classic featuring aromatic holy basil and bird's eye chilies.
15 minsEasy2 servings
Nutrition per serving
450
Calories
28g
Protein
10g
Carbs
32g
Fat
Ingredients
- 1/2 lbGround Pork
- 1 cupThai Basil
- 3 unitsBird's Eye Chili
- 2 tbspOyster Sauce
- 2 unitsEggs
Instructions
- 1
Fry the eggs in oil until edges are crispy and set aside.
- 2
Stir-fry garlic and chilies, then add ground pork until browned.
- 3
Stir in oyster sauce and a splash of water.
- 4
Fold in fresh basil until wilted and serve over jasmine rice with the fried egg.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 32g41%
Saturated Fat 9.6g48%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1.5g
Protein 28g56%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Spicy Thai Basil Pork (Pad Krapow)
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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