Spinach and Ricotta Stuffed Shells

    Spinach and Ricotta Stuffed Shells

    Jumbo pasta shells filled with a creamy herb and cheese mixture, baked in marinara.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    50 minsMedium5 servings

    Nutrition per serving

    440

    Calories

    26g

    Protein

    38g

    Carbs

    21g

    Fat

    Ingredients

    • 20 shellsJumbo shells
    • 15 ozRicotta cheese
    • 10 ozFrozen spinach
    • 2 cupsMozzarella cheese
    • 24 ozMarinara sauce

    Instructions

    1. 1

      Cook shells until slightly underdone.

    2. 2

      Mix ricotta, drained spinach, and half the mozzarella.

    3. 3

      Stuff shells and place in a baking dish over marinara.

    4. 4

      Top with remaining cheese and bake at 375°F for 30 minutes.

    Nutrition Facts

    Servings 5Serving Size 1

    Amount Per Serving

    Calories440

    % Daily Value *

    Total Fat 21g27%
    Saturated Fat 9.5g48%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 38g14%
    Dietary Fiber 3g11%
    Sugars 5.7g
    Protein 26g52%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Spinach and Ricotta Stuffed Shells

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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