Spinach and Ricotta Stuffed Shells
Jumbo pasta shells filled with a creamy herb and cheese mixture, baked in marinara.
Word Recipe Kitchen
Tested & verified by our culinary team
50 minsMedium5 servings
Nutrition per serving
440
Calories
26g
Protein
38g
Carbs
21g
Fat
Ingredients
- 20 shellsJumbo shells
- 15 ozRicotta cheese
- 10 ozFrozen spinach
- 2 cupsMozzarella cheese
- 24 ozMarinara sauce
Instructions
- 1
Cook shells until slightly underdone.
- 2
Mix ricotta, drained spinach, and half the mozzarella.
- 3
Stuff shells and place in a baking dish over marinara.
- 4
Top with remaining cheese and bake at 375°F for 30 minutes.
Nutrition Facts
Servings 5Serving Size 1
Amount Per Serving
Calories440
% Daily Value *
Total Fat 21g27%
Saturated Fat 9.5g48%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Sugars 5.7g
Protein 26g52%
Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Spinach and Ricotta Stuffed Shells
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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