Steak Frites with Herb Butter
A bistro-style lunch featuring a tender sirloin and crispy golden fries.
35 minsHard2 servings
Nutrition per serving
750
Calories
45g
Protein
44g
Carbs
42g
Fat
Ingredients
- 12 ozSirloin steak
- 2 largeRusset potatoes
- 2 tbspUnsalted butter
- 1 tbspFresh parsley
- 1 cloveGarlic
Instructions
- 1
Cut potatoes into matchsticks and double-fry until crispy.
- 2
Sear steak in a hot pan for 3-4 minutes per side for medium-rare.
- 3
Top steak with a compound butter made of butter, garlic, and parsley.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories750
% Daily Value *
Total Fat 42g54%
Saturated Fat 18.9g95%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 420mg18%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Sugars 6.6g
Protein 45g90%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Steak Frites with Herb Butter
- • This recipe packs well for meal prep — store in airtight containers.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
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