Swiss Birchermuesli
The original overnight oats served cold with grated apples and hazelnuts.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy2 servings
Nutrition per serving
350
Calories
12g
Protein
49g
Carbs
13g
Fat
Ingredients
- 1 cupRolled Oats
- 1/2 cupYogurt
- 1, gratedApple
- 1/2 cupMilk
- 2 tbsp, choppedHazelnuts
- 1 tbspHoney
Instructions
- 1
Mix oats, milk, and yogurt in a bowl and soak overnight in the fridge.
- 2
In the morning, stir in the grated apple and honey.
- 3
Top with hazelnuts and fresh berries.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories350
% Daily Value *
Total Fat 13g17%
Saturated Fat 3.9g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 49g18%
Dietary Fiber 10g36%
Sugars 17.1g
Protein 12g24%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Swiss Birchermuesli
- • Prepare ingredients the night before for a quicker morning routine.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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