Swiss Birchermuesli

    Swiss Birchermuesli

    The original overnight oats served cold with grated apples and hazelnuts.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minsEasy2 servings

    Nutrition per serving

    350

    Calories

    12g

    Protein

    49g

    Carbs

    13g

    Fat

    Ingredients

    • 1 cupRolled Oats
    • 1/2 cupYogurt
    • 1, gratedApple
    • 1/2 cupMilk
    • 2 tbsp, choppedHazelnuts
    • 1 tbspHoney

    Instructions

    1. 1

      Mix oats, milk, and yogurt in a bowl and soak overnight in the fridge.

    2. 2

      In the morning, stir in the grated apple and honey.

    3. 3

      Top with hazelnuts and fresh berries.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories350

    % Daily Value *

    Total Fat 13g17%
    Saturated Fat 3.9g20%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 49g18%
    Dietary Fiber 10g36%
    Sugars 17.1g
    Protein 12g24%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Swiss Birchermuesli

    • • Prepare ingredients the night before for a quicker morning routine.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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