Thai Basil Chicken (Pad Krapow Gai)
A spicy, fragrant stir-fry served with a crispy fried egg.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsMedium2 servings
Nutrition per serving
410
Calories
35g
Protein
8g
Carbs
26g
Fat
Ingredients
- 1 lbGround chicken
- 1 cupThai basil leaves
- 4Birds eye chilies
- 2 tbspOyster sauce
- 2Eggs
Instructions
- 1
Pound chilies and garlic into a paste; sauté in oil.
- 2
Add chicken and stir-fry until browned.
- 3
Stir in oyster sauce and basil until wilted.
- 4
Fry eggs separately until edges are crispy and serve on top of chicken and rice.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 1.2g
Protein 35g70%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Basil Chicken (Pad Krapow Gai)
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Use room-temperature eggs for more even cooking and better volume.
- • Pound chicken to even thickness for uniform cooking.
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