Thai Basil Chicken (Pad Krapow Gai)

    Thai Basil Chicken (Pad Krapow Gai)

    A spicy, fragrant stir-fry served with a crispy fried egg.

    15 minsMedium2 servings

    Nutrition per serving

    410

    Calories

    35g

    Protein

    8g

    Carbs

    26g

    Fat

    Ingredients

    • 1 lbGround chicken
    • 1 cupThai basil leaves
    • 4Birds eye chilies
    • 2 tbspOyster sauce
    • 2Eggs

    Instructions

    1. 1

      Pound chilies and garlic into a paste; sauté in oil.

    2. 2

      Add chicken and stir-fry until browned.

    3. 3

      Stir in oyster sauce and basil until wilted.

    4. 4

      Fry eggs separately until edges are crispy and serve on top of chicken and rice.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 26g33%
    Saturated Fat 7.8g39%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 8g3%
    Dietary Fiber 1g4%
    Sugars 1.2g
    Protein 35g70%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Basil Chicken (Pad Krapow Gai)

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Pound chicken to even thickness for uniform cooking.

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