Sheet Pan Greek Shrimp Bake
Quick Mediterranean dinner with feta, olives, and cherry tomatoes.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy4 servings
Nutrition per serving
280
Calories
26g
Protein
8g
Carbs
16g
Fat
Ingredients
- 1 lbLarge Shrimp
- 1 pintCherry Tomatoes
- 1/2 cupFeta Cheese
- 1/4 cupKalamata Olives
- 1 tbspDried Oregano
Instructions
- 1
Toss shrimp, tomatoes, and olives on a sheet pan with olive oil and oregano.
- 2
Bake at 400°F for 10-12 minutes.
- 3
Top with crumbled feta and fresh lemon juice.
- 4
Serve with warm pita bread.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 16g21%
Saturated Fat 7.2g36%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 1.2g
Protein 26g52%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sheet Pan Greek Shrimp Bake
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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