Sheet Pan Greek Shrimp Bake

    Sheet Pan Greek Shrimp Bake

    Quick Mediterranean dinner with feta, olives, and cherry tomatoes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    20 minsEasy4 servings

    Nutrition per serving

    280

    Calories

    26g

    Protein

    8g

    Carbs

    16g

    Fat

    Ingredients

    • 1 lbLarge Shrimp
    • 1 pintCherry Tomatoes
    • 1/2 cupFeta Cheese
    • 1/4 cupKalamata Olives
    • 1 tbspDried Oregano

    Instructions

    1. 1

      Toss shrimp, tomatoes, and olives on a sheet pan with olive oil and oregano.

    2. 2

      Bake at 400°F for 10-12 minutes.

    3. 3

      Top with crumbled feta and fresh lemon juice.

    4. 4

      Serve with warm pita bread.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories280

    % Daily Value *

    Total Fat 16g21%
    Saturated Fat 7.2g36%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 8g3%
    Dietary Fiber 1g4%
    Sugars 1.2g
    Protein 26g52%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Sheet Pan Greek Shrimp Bake

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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