Thai Green Curry with Prawns
A vibrant and aromatic curry featuring succulent tiger prawns and crunchy baby corn in a silky coconut sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium2 servings
Nutrition per serving
380
Calories
24g
Protein
12g
Carbs
28g
Fat
Ingredients
- 300gTiger prawns, peeled
- 400mlFull-fat coconut milk
- 3 tbspGreen curry paste
- 1 tbspFish sauce
- 1/2 cupThai basil leaves
- 100gBaby corn
Instructions
- 1
Fry the curry paste in a splash of coconut milk until fragrant.
- 2
Add remaining coconut milk and simmer with baby corn for 5 minutes.
- 3
Add prawns and cook until pink and opaque.
- 4
Stir in fish sauce and basil; serve with jasmine rice.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 28g36%
Saturated Fat 8.4g42%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 24g48%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Green Curry with Prawns
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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