Thai Green Curry with Prawns

    Thai Green Curry with Prawns

    A vibrant and aromatic curry featuring succulent tiger prawns and crunchy baby corn in a silky coconut sauce.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium2 servings

    Nutrition per serving

    380

    Calories

    24g

    Protein

    12g

    Carbs

    28g

    Fat

    Ingredients

    • 300gTiger prawns, peeled
    • 400mlFull-fat coconut milk
    • 3 tbspGreen curry paste
    • 1 tbspFish sauce
    • 1/2 cupThai basil leaves
    • 100gBaby corn

    Instructions

    1. 1

      Fry the curry paste in a splash of coconut milk until fragrant.

    2. 2

      Add remaining coconut milk and simmer with baby corn for 5 minutes.

    3. 3

      Add prawns and cook until pink and opaque.

    4. 4

      Stir in fish sauce and basil; serve with jasmine rice.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 8.4g42%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 680mg30%
    Total Carbohydrate 12g4%
    Dietary Fiber 1g4%
    Sugars 1.8g
    Protein 24g48%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Green Curry with Prawns

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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