Classic Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa.
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Tested & verified by our culinary team
30 minMedium6 servings
Nutrition per serving
360
Calories
8g
Protein
32g
Carbs
22g
Fat
Ingredients
- 500gMascarpone cheese
- 24Ladyfinger biscuits
- 1 cupStrong espresso, cooled
- 4Egg yolks
- ½ cupSugar
- for dustingCocoa powder
Instructions
- 1
Whisk egg yolks with sugar until pale and thick.
- 2
Fold in mascarpone until smooth.
- 3
Dip ladyfingers briefly in espresso and layer in a dish.
- 4
Spread half the mascarpone cream, repeat layers, and dust with cocoa. Chill 4+ hours.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories360
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Sugars 11.2g
Protein 8g16%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Classic Tiramisu
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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