Chocolate Lava Cake
Rich molten chocolate cake with a gooey center, dusted with powdered sugar.
30 minMedium2 servings
Nutrition per serving
380
Calories
8g
Protein
34g
Carbs
24g
Fat
Ingredients
- 100gDark chocolate
- 60gButter
- 2Eggs
- ¼ cupSugar
- 2 tbspAll-purpose flour
- for dustingPowdered sugar
Instructions
- 1
Melt chocolate and butter together. Let cool slightly.
- 2
Whisk eggs and sugar until thick. Fold in chocolate mixture and flour.
- 3
Pour into greased ramekins. Bake at 200°C for 12 minutes.
- 4
Invert onto plates and dust with powdered sugar. Serve immediately.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 24g31%
Saturated Fat 10.8g54%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 34g12%
Dietary Fiber 3g11%
Sugars 11.9g
Protein 8g16%
Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Chocolate Lava Cake
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Use high-quality chocolate with at least 70% cocoa for richer flavor.
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