Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust on top.
50 minAdvanced4 servings
Nutrition per serving
320
Calories
6g
Protein
28g
Carbs
22g
Fat
Ingredients
- 2 cupsHeavy cream
- 5Egg yolks
- ½ cupSugar
- 1Vanilla bean
- 4 tspExtra sugar for topping
Instructions
- 1
Heat cream with vanilla bean seeds until simmering.
- 2
Whisk egg yolks with sugar. Slowly pour in warm cream while whisking.
- 3
Strain into ramekins. Bake in a water bath at 160°C for 40 minutes.
- 4
Chill completely. Sprinkle sugar on top and torch until caramelized.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories320
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 6g21%
Sugars 9.8g
Protein 6g12%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crème Brûlée
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Use room-temperature eggs for more even cooking and better volume.
- • Read through all steps before starting and have everything measured out (mise en place).
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