Turkey and Cranberry Club Salad
A low-carb twist on the classic club sandwich with a tangy cranberry vinaigrette.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy1 servings
Nutrition per serving
440
Calories
38g
Protein
22g
Carbs
24g
Fat
Ingredients
- 5 ozRoasted turkey breast
- 3 cupsMixed greens
- 2 slicesBacon, cooked/crumbled
- 2 tbspDried cranberries
- 2 tbspWalnuts
- 2 tbspCranberry vinaigrette
Instructions
- 1
Chop turkey into bite-sized cubes.
- 2
Place greens in a large bowl and top with turkey and bacon.
- 3
Add cranberries and walnuts for texture.
- 4
Drizzle with vinaigrette and toss gently.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories440
% Daily Value *
Total Fat 24g31%
Saturated Fat 7.2g36%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 7.7g
Protein 38g76%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Turkey and Cranberry Club Salad
- • This recipe packs well for meal prep — store in airtight containers.
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe