Turkish Menemen (Scrambled Eggs)

One-pan Turkish eggs scrambled with tomatoes, peppers, and warm spices.

Nutrition per serving

• 3 beatenEggs
• 2 choppedTomatoes
• 1 finely dicedGreen Bell Pepper
• 2 tbspButter
• 1/2 tspAleppo Pepper
• 1/2 tspDried Oregano

1. 1

   Melt butter in a skillet over medium heat.

2. 2

   Sauté the peppers until soft, then add tomatoes and oregano.

3. 3

   Cook until tomatoes release their juices and thicken slightly.

4. 4

   Pour in the beaten eggs and stir very gently.

5. 5

   Cook until the eggs are just set but still moist.

6. 6

   Sprinkle with Aleppo pepper and serve with crusty bread.

💡 Tips for Turkish Menemen (Scrambled Eggs)

• • Prepare ingredients the night before for a quicker morning routine.
• • Use room-temperature eggs for more even cooking and better volume.
• • This is a great recipe for beginners - don't overthink it, just have fun!

Frequently Asked Questions

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